MEGALIVE NATTO PLUS 60S

RM84.70 MYR


FEATURES & BENEFITS

Natto Plus™ is a complex and complete formula which consists of several types of natural herbs. It great helps in regulate unhealthy blood lipids profile. Natto Plus also helps in delay aging process, prevents oxidation damage of free radicals with high antioxidant content.
HOW DOES NATTO PLUS™ WORKS?

NATTO - NATURAL FOOD COMBATS HIGH BLOOD problems: Blood thinning effect to improve blood circulation. Lowering blood fats. 

RED YEAST RICE - WONDER RICE FOR YOUR HEALTHY BLOOD

GARLIC & OAT FIBER - HELPS TO PROTECT YOUR HEART: 

GRAPE SEED EXTRACT & GREEN TEA EXTRACT - POWERFUL ANTIOXIDANTS: High antioxidant to protect against heart problems

GINKGO EXTRACT - NO MORE NUMBNESS ON FEET AND HAND: Improve blood circulation. Enhance brain function
REFERENCES

1. American Heart Association
2. Kim J.Y., Gum S.N., Paik J.K., Lim H.H., Kim K.C., Ogasawara K., Inoue K., Park S., Jang Y. and Lee J.H. Effects of nattokinase on blood pressure: a randomized, controlled trial. 2008. Hypertens Res. Aug;31(8): 1583-8.
3. Liu J., Zhang J., Shi Y., Grimsgaard S., Alraek T. and Fønnebø V. Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials. 2006. Chin. Med. Nov 23;1:4. 
4. Paris E., Alexy T., Holsworth R.E. Jr. and Meiselman H.J. Effects of nattokinase, a pro-fibrinolytic enzyme, on red blood cell aggregation and whole blood viscosity. 2006. Clin. Hemorheol Microcirc. 35(1-2): 139-42. 
5. World Health Organisation


REFERENCES
1. American Heart Association

2. Kim J.Y., Gum S.N., Paik J.K., Lim H.H., Kim K.C., Ogasawara K., Inoue K., Park S., Jang Y. and Lee J.H. Effects of nattokinase on blood pressure: a randomized, controlled trial. 2008. Hypertens Res. Aug;31(8): 1583-8.

3. Liu J., Zhang J., Shi Y., Grimsgaard S., Alraek T. and F??nneb?? V. Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials. 2006. Chin. Med. Nov 23;1:4.

4. Paris E., Alexy T., Holsworth R.E. Jr. and Meiselman H.J. Effects of nattokinase, a pro-fibrinolytic enzyme, on red blood cell aggregation and whole blood viscosity. 2006. Clin. Hemorheol Microcirc. 35(1-2): 139-42.

5. World Health Organisation